How To Do Gastric Sleeve Surgery?

Gastric sleeve is a prohibitive bariatric surgery that causes weight loss by restricting your food consumption and controlling hunger pangs.

The operation that might also be known as calf gastrectomy or vertical sleeve gastrectomy involves decreasing the belly volume to 20-30percent of its initial size. You can choose Singapore’s bariatric treatment through the internet.

Why bariatric surgery remains an outlier in the treatment for obesity - The Globe and Mail

Nowadays all bariatric procedures including gastric sleeves are widely performed through a laparoscopic technique, using which a bariatric surgeon makes numerous small incisions in the belly, instead of making a long surgical cut across the abdomen, to allow passage of the surgical instruments to operate.

The laparoscopic technique is certainly remarkable, but bariatric experts have now created a more non-invasive technique that allows the weight loss surgeons to perform the surgery using a single, relatively small laparoscopic cut instead of five incisions.

Sleeve gastrectomy can now potentially be done by just a single incision.

As opposed to conventional multi-incision laparoscopic surgery, a single incision gastrectomy is performed through one surgical cut around the belly button, giving the patient more comfortable during the process.

With a single incision gastric sleeve surgery, the surgeon is able to remove about 85% of your stomach by making just one small incision, often less than 1-inch, in the umbilicus, or bellybutton to maximize the patient's comfort level and minimize surgical scarring and recovery time.